Category: Main Course, Vegetarian Recipes
Cuisine: Gujarati, Indian, North Indian
Difficulty: Easy
This is a spicy dish from Gujarat, made with eggplants or brinjals.
Ingredients
Instructions
- Wash and dice eggplants and keep aside.
- Heat oil in a pan and add minced garlic, saute for a minute, then add in the eggplants. Saute for 3 to 4 minutes.
- Add salt, lower the flame and cook about 5 minutes, covering pan with a lid.
- Remove lid, add tomatoes and rest of the spices and diced tomatoes
- Add in a little water (1/2 cu) as necessary and cook, covered until eggplant is fully cooked. Should take about 8 to 10 minutes. This is a dry dish.
- This dish goes well with khichdi or rotis.