Category: Main Course, Vegetarian Recipes
Cuisine: Europe, North-American
Yields:
10 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
Gardener’s pie is the vegetarian version of the Shepherd’s pie.
Ingredients
Instructions
- Soak soy chunks in hot water for 30 minutes and then pressure cook until soft, about 3 whistles. Drain and lightly mash the sou chunks with a fork.
- Heat oil in a pan and fry chopped garlic, onion, celery, carrots and green beans for about 3 minutes.
- Now stir in the black beans, soy chunks along with cumin powder, salt and pepper to taste.
- Add in the crushed tomatoes, white wine and vegetable broth. Mix well and add fresh oregano. Cover the pan and cook on medium het fro 15 minutes.
- Peel russet and sweet potatoes and cut them into medium cubes. Boil water in a big pan and cook potatoes in it for about 20 minutes until they are fork tender.
- Drain off the water from potatoes and place them in the same pan. Mash potatoes, then add milk, butter and a little salt and pepper to taste. Mix in 1/2 cup of the cheese to the mashed potatoes.
- Preheat oven to 375 degree F
- Taking a large baking dish (about 13*9) and put the vegetable mix in the pan. Top it with the mashed potatoes. Top the pie with the remaining cheese and bake for about 30 minutes.