Category: Vegetarian Recipes
Cuisine: Indian
Yields:
4 Servings
Difficulty: Easy
Cook Time:
10 Mins
Collard Greens belong to the same vegetable family such as cabbage and broccoli. Here is a curried version of this healthy vegetable using potatoes and mild Indian spices. You can substitute collard with cabbage, broccoli, spinach or kale in this recipe.
Ingredients
Instructions
- Clean collard greens thoroughly and chop roughly.
- Peel and cut potato into small cubes.
- Peel and chop onion finely. Finely chop garlic.
- Heat oil in a pan and add cumin seeds to splutter.
- Add chopped garlic and onions and saute for 1 minute.
- Now add in the potato cubes, mix and cook covered for about 3 minutes.
- Add collard greens, salt to taste and cover the pan again for 2 minutes until the greens wilt.
- Then add in the rest of the spices and mix well. Now add in the chopped tomatoes and mix.
- Add 1/4 cup water and cook covered about for another 5 minutes or until the water evaporates vegetables are cooked.