Curried Collard Greens
Collard Greens belong to the same vegetable family such as cabbage and broccoli. Here is a curried version of this healthy vegetable using potatoes and mild Indian spices. You can substitute collard with cabbage, broccoli, spinach or kale in this recipe.
https://www.youtube.com/watch?v=8wMbCQC35kg
Servings:
4
yield(s)
Cook Time:
10
mins
Ingredients
-
1
bunch of fresh collard greens
-
1
medium potato
-
1
small onion
-
3
cloves of garlic
-
1
tomato
-
2
tbsp. oil
-
1/2
tsp. cumin seeds
-
1
tsp. red chilli pd.
-
1/2
tsp. turmeric
-
pinch of
asafoetida
(hing)
-
1
tsp. cumin pd.
-
a little
salt to taste
Instructions
-
Clean collard greens thoroughly and chop roughly.
-
Peel and cut potato into small cubes.
-
Peel and chop onion finely. Finely chop garlic.
-
Heat oil in a pan and add cumin seeds to splutter.
-
Add chopped garlic and onions and saute for 1 minute.
-
Now add in the potato cubes, mix and cook covered for about 3 minutes.
-
Add collard greens, salt to taste and cover the pan again for 2 minutes until the greens wilt.
-
Then add in the rest of the spices and mix well. Now add in the chopped tomatoes and mix.
-
Add 1/4 cup water and cook covered about for another 5 minutes or until the water evaporates vegetables are cooked.