By Reena Shimoga
Chili is a type of soup that originated in the southern state of Texas in the United States. It is often made with beef, beans, onions and tomatoes. The name chilli is derived for the chilli peppers used to spice …
“Dal” is a popular lentil dish from the Indian sub – continent. An Indian meal is not complete without a dal dish of some kind. Here is a popular dal recipe.
There is nothing more comforting than a warm bowl of soup on a cold wintry day. Here is an easy cream of broccoli soup recipe. I use the reserved water from blanching the broccoli instead of vegetable stock.
Cream of mushroom soup is a simple soup made with mushroom, cream and milk/broth. Making this soup at home is very easy. It is better than opening a can of readymade soup and is guaranteed to be more healthier and …
This is a staple dish from Kerala which goes very well with rice dishes. This is a favourite in our home and my daughter loves it. It is the South Indian version of the North Indian ‘Kadhi” , the difference …
Rasam is a kind of South Indian soup, usually eaten with rice. There are many types of rasam. Black peppers and tamarind are a key ingredient to rasam. It can be made without lentils, with lentils, with tomato, lemon, tamarind …
This is a healthy and nutritious soup with spinach and moong sprouts.
Chowder is a thick soup. Although it is often made with seafood, it can be made with only vegetables. Here is my easy version of Chowder made with leeks, canned mushroom soup and frozen corn. This is a vegetarian recipe. …
Gujarati Kadhi is a traditional sweet and tangy preparation. The most common way of making this is to blend yogurt, besan and spices, and serve it with a traditional rice dish called Khichdi. The rice dish Khichdi is the Gujarati …
This is a creamy, delicious soup made with spinach.