Dal Makhani
Dal Makhani or maa ki dal is a popular Punjabi dish.
Cucumber Raita ( A tasty yogurt and cucumber side dip )
Cucumber Raita is the most common Indian side dish or dip. It is served with spicy rice dishes like pulao and biryani. The cooling and mild flavours of cucumbers, mild herbs and yogurt are combined together to make this wonderful …
Parathas
Parathas are thick home cooked bread made from whole wheat flour. The wheat flour is kneaded into a smooth dough.Whole wheat breads are a staple food in North India. You can find popular types of paratha across the world. For …
Tandoori Chicken
The word tandoori is actually a form of cooking and is an adjective meaning, “pertaining to tandoor”. So what is ‘tandoor’? – let us explore more – a tandoor is a kind of a clay oven & is cylindrical in …
Gobhi Masala
“Gobhi Masala” is a delicious curry dish popular among vegetarians.
Palak Paneer
Palak Paneer is a popular Indian vegetarian dish made with spinach and Indian cottage cheese. Palak is Spinach and Paneer stands for cottage cheese. This spinach dish paired with cottage cheese or paneer is a popular dish in India. Spinach …
Moong Dal Tadka
Tadka moong dal (split yellow moong beans) is an everyday comfort food in most Indian households. It is nutritious on it’s own like a soup or with rice as a side dish.
Air Fry Kurkuri Bhindi – Crispy Fried Okra
Okra also known as lady fingers is a popular vegetable in South Asian cuisine. One popular recipe in North India is crispy fried okras. This recipe is called “Kurkuri Bhindi”. It is a deep fried recipe where the okra is …
Dum Aloo (Spicy Potatoes in a rich yogurt gravy)
“Dum Aloo” is a popular potato dish from Kashmir. . It is made using a slow-cook method called “dum” or “dumpukht” which is similar to the modern day crock pot or slow cooker recipes. The Mughals brought this technique to …
Cauliflower And Potatoes – Aloo Gobi (Air Fryer Recipe)
Aloo Gobi is a quintessential Indian vegetarian dish. Aloo stands for potatoes and gobi means cauliflower. This dish goes very well with Indian breads such as roti, parathas or naan. There are many methods of cooking this dish. Here I …
Butter Chicken (Murg Makhani)
One of the most popular Indian dishes is the butter chicken. It finds a place in most Indian restaurants all over the world. Here is my version of this popular dish. I cook the onions, cashew nuts and tomatoes in …
Baingan Bharta (Spicy Smoked EggPlant)
“Baingan Bharta” is a an egg plant dish made by grilling the vegetable on charcoal and then mashing it. This gives it a smoked flavour. The best baingan bhartas I have had has been on the roadside “dhabas” that line …
Baingan Masala (Stuffed Baby Eggplants in a Spicy Gravy )
Baingan Masala is a popular recipe from Northern India. It is made with baby eggplants or brinjals. There are many versions of this recipe and the eggplants are usually made with a stuffing of the spices. As tender baby eggplants …
Matar Paneer
Matar Paneer is a popular vegetarian recipe made with green peas and Indian cottage cheese and a rich tomato based sauce. https://en.wikipedia.org/wiki/Mattar_paneer Paneer has a mild flavour and because it does not melt easily is commonly used in many Indian …
Sarson Ka Saag
Sarson Ka Saag is a creamy, healthy dish made with Mustard Greens and Spinach. It is poften made during the winter when green leafy vegtables are in season. It is often had with makki ki roti, a flatbread made with …