Fish Broccoli Manchurian
“Manchurian” is often served with rice and noodles. The spices used are Indian but the dish itself has Chinese origin. Here is a Manchurian dish made with fish fillets and broccoli.
Indo-Chinese is a type of fusion cooking of Indian and Chinese style of cooking methods. It’s very popular in the eastern parts of India where there are a lot of settlers from Asian countries. Unlike traditional Chinese cooking, this style includes a lot of spice. But at the same time the vegetables are not over cooked but stir fried like in Asian cooking.
“Manchurian” is often served with rice and noodles. The spices used are Indian but the dish itself has Chinese origin. Here is a Manchurian dish made with fish fillets and broccoli.
Stir Fry is an all time family favourite Asian recipe. You get to relish all the nutrients in vegetables without letting it to overcook. The only thing to keep in mind while making a stir fry is to keep all …
Dragon Paneer is an Indo-Chinese recipe. It is popularly served as an appetizer or also as an accompaniment with fried rice or noodle dishes.
Vegetarian Fried Rice made with paneer instead of tofu.
Szechuan Eggplant is made with Japanese long brinjals or eggplants. This is a takeoff on the Kam Heong stir fry eggplant and tofu recipe that was posted on Instagram – https://www.instagram.com/p/B1bIuMup82d/?igshid=1lbj6uejusjow&hl=en Eggplants also called aubergines in UK and brinjals in …