By Reena Shimoga
Home Chef, Traveller, Reader, Blogger, Visual Storyteller and YouTuber, Reena was born and brought up in India. She moved to Canada in the year 2000 and now lives in Ontario with her husband and two children. She has a Masters in Social Work, but has many years of experience working in the area of Human Resources.She loves cooking and all of the recipes posted here are tried and tested in her own kitchen and shared with friends and families around the world.
Aloo Gobi is a quintessential Indian vegetarian dish. Aloo stands for potatoes and gobi means cauliflower. This dish goes very well with Indian breads such as roti, parathas or naan. There are many methods of cooking this dish. Here I …
Potatoes are a staple food in most parts of the world. Mashed potatoes is a dish made by mashing boiled potatoes and adding butter/cream, milk, salt and pepper. It is also commonly known as mash and is often served for …
This roti is a kind of unleavened flatbread. The basic recipe uses whole wheat flour, salt, oil & water. Here the use of fresh spinach adds a whole new variation to the plain roti -nutritious & delicious! You can even …
Here is an easy recipe for gravy made with white wine, chicken stock and pan drippings.
Here is a spicy roast chicken made with ground spices – perfect for a thanksgiving meal or a family dinner.
A Focaccia is a flat oven-baked bread which originates in Italy. The dough texture is similar to that of a pizza and this bread like pizza has toppings such as rosemary, tomatoes or olives on it. It is usually served …
Cauliflower is a popular vegetable among veggie lovers. This spicy baked version is easy to make and very delicious too.
Pasta Salad is a dish can be served as an appetizer, a side dish or even as a main course. It is normally served chilled.
The banana sundae is a classic summer time dessert. This is one of our family favourites!
