Rose Custard – Instant rose flavoured Fruit Custard Dessert
Here is a classic twist on everyone’s favourite summer time dessert.
Baingan Masala (Stuffed Baby Eggplants in a Spicy Gravy )
Baingan Masala is a popular recipe from Northern India. It is made with baby eggplants or brinjals. There are many versions of this recipe and the eggplants are usually made with a stuffing of the spices. As tender baby eggplants …
South Indian Puttu (traditional steamed rice recipe )
“Puttu” is a kind of steamed rice cake made with coarsely ground rice flour, salt, grated coconut and water. In olden times, puttu used to be made in bamboo logs, which gave the dish a lovely aroma. You need a …
Vellarika Pachadi – A dish made with cucumber and yogurt
Vellarika Pachadi is a Kerala dish made with cucumbers and yogurt. It is often served as a side accompaniments or pickle.
Quinoa Tikki
Tikki is a type of mini cutlet made with potatoes and vegetables. A new twist on this popular recipe, these are made with Quinoa seeds as the main ingredient. Healthy, nutritious and refreshingly different!
Aloo Paratha
Aloo Paratha is a dish Indian bread dish. A dough is made using wheat flour. This dough is stuffed with a potato filling. Aloo Paratha is often made for breakfast in most of Northern India, especially in Punjab. It is …
Tostones
Tostones are double fried plantains commonly found in South American cuisine. They are also called patacones. I used Hawaiin plantains for this recipe. Instead of double frying them in oil, I used the Air Fryer. Serve tostones with any dip …
Pazham Pori Recipe ( Kerala Style Plantain Fritters )
This is a recipe from Kerala. Pazham Pori or Ethakka Appam is a delicious sweet snack. Large bananas or plantains slices are coated in an all-purpose flour batter and then deep fried.
Gardener’s Pie With Black Beans And Soy Chunks
Gardener’s pie is the vegetarian version of the Shepherd’s pie.
Kadala Curry (Brown Chickpeas In Coconut Gravy)
Brown Chickpeas (desi chana) have a very earthy taste, unlike it’s famous cousin the white chickpeas or chole. This is a recipe from Kerala. The sliced coconut in this recipe is optional but gives it the authentic touch.