Lehsuni Baingan (Garlic Eggplant)
This is a spicy dish from Gujarat, made with eggplants or brinjals.
Mooli Sambar Recipe Two Ways – Pressure cooked And Instant Pot Method
“Sambar” is a vegetarian stew made with lentils and vegetables. This dish is from South India. Sambar can be made with lentils and a single vegetable or with a mix of vegetables. This is an easy sambar dish made with …
Cinnamon Rolls
Making delicious cinnamon rolls at home is easy with the help of a stand mixer with paddle & dough attachments – even without a bread machine. Only thing required is a little time & patience for the dough to rise …
Dal Makhani
Dal Makhani or maa ki dal is a popular Punjabi dish.
Chole Aloo Tikkis
Aloo tikki is a popular Indian street food and is part of the chaat family. Though often served as an appetizer or snack food, it is a complete meal in itself. This dish is potato patties (aloo tikkis) served with …
Chicken Pulao Rice Recipe
This is an adapted version of the “Yakhni Pulao”, a popular dish from the state of Kashmir. “Yakhni ” stands for meat-broth or meat-stock. This is my simple method that can be made in under 30 minutes. I made this …
Methi Thepla (Fenugreek Flatbread)
Theplas are whole wheat breads from the state of Gujarat. These are usually made with vegetables like bottle gourds, spinach, fenugreek greens, zucchini or carrots. Methi theplas are very popular with the young and the old. They are a healthy …
Mango Cream Cheese Cupcake
Cheesecakes are one of the easiest desserts to make and it is said even in ancient Greece it was considered as a popular dessert. The crust of cheesecakes are often made with crackers or some kind of biscuits. The type …
Baked Pasta with Spinach and Mushroom
Pasta is a staple Italian dish and an international favourite food. It is enjoyed by people all over the world. There are over hundreds of kinds of pastas in the world and there are many different ways for cooking pasta. …
Quinoa Tabbouleh
Tabbouleh is a Middle Eastern salad recipe, which originated in the countries of Syria and Lebanon. It is normally made with bulgur as one of its main ingredients. Here in this recipe, I am using quinoa as a substitute for …