Fish Broccoli Manchurian
“Manchurian” is often served with rice and noodles. The spices used are Indian but the dish itself has Chinese origin. Here is a Manchurian dish made with fish fillets and broccoli.
Blueberry Swirl Cheesecake with Parle G Biscuits
Fresh summer fruits like blueberries, strawberries, raspberries, peaches and mango with cream cheese is a great combination and this recipe is just that! I have a recipe posted for mango cheese(cup)cakes on the website. Here is my version of a …
Baked Tilapia with Garlic Butter
This baked tilapia dish is a mainstay in our home and I make this at least once a week.
Shrimp Green Peas Masala (Jhinga Mattar)
Jhinga Mattar is a delicious recipe from India using shrimp & shelled green peas. During season, you can substitute the green peas with snap peas or snow peas, add some coconut milk and you can enjoy a nice variation to …
Mutton Malvani
Malvan is a coastal region in Konkan as as the name suggests Malvani cuisine is from this region. Malvani food is popular in India. As it is a coastal region, most the dishes have coconut.
Bruschetta
Bruschetta is a classic Italian appetizer (antipasto) which requires very few but basic ingredients. The main requirements are bread, tomatoes & olive oil. It became an absolute favourite in our home after our Italy trip a few years back! If …
Baked Zucchini
Baked zucchini is a simple low carb dish. Serve it as a main dish or as a side on occasions.
Coconut Cranberry Laddu (Ladoo)
Laddu is a type of sweet dish. Laddu or sometimes spelt ladoo is round in shape. Coconut laddus are a popular type of laddu. Here I have added cranberries to the recipe to make it a festive treat for Christmas …
Rose Cookies (Achappam)
Rose Cookies are the traditional Christmas snack from the state of Kerala. The Malayalam name for this is Achappam. “Achu” means mould & appam means anything made out of a batter. These cookies are very similar to…
Sooji Halwa (Sheera)
Sooji Halwa is a sweet dish made with semolina, ghee, cardamom and sugar. This dish is often made during religious festivals in India and served as an offering in Hindu temples. Sometimes, fresh fruits like banana, apples or pineapples are …