Spicy Grilled Steak on the BBQ
Here is a simple recipe for steak sirloin. The steak pieces are marinated for about 4 hours and then grilled on the bbq.
Biryani Masala
Grind some spices to make your own homemade biryani masala & taste the difference in your rice recipes or biryani. You will never opt for the store bought masala again!
Cranberry Scones
Scones are a type of baked bread which is super easy to put together with a few simple ingredients. It has it’s origin in the UK and English scones, whether sweet or savory are quite popular. On our visits to …
Vegetable Upma ( A Recipe Of Semolina With Vegetables )
Upma is a South Indian recipe. It is easy to make and considered to be nutritious & healthy. Upma is made with rava or sooji ( wheat semolina ). It is packed with nutrients and is easily digested. Here is …
Mutton Korma (A Creamy Mughlai Style Mutton Recipe )
Korma is a mild curry that originated in the Middle East. It is also called Kurma, Khorma or Qurma. This dish was introduced into the Indian sub continent by the Mughals.
Kerala Style Spicy Egg Roast
Kerala style egg roast is a popular dish that is served with traditional dishes such as appams and puttu. It also makes a great side dish for rotis, parathas, bread and dinner rolls. This is a mildly spicy dish.
Methi Dhania Muthias (Fenugreek Cilantro Dumplings)
Muthias are a staple dish of Gujaratis in India. They are fist shaped dumplings. The name muthia is derived from this shape as fist or hand gripping is called muthia in Gujarati langauage. This is a vegetarian dish. The Jain …
Gobhi Masala
“Gobhi Masala” is a delicious curry dish popular among vegetarians.
Curried Mixed Vegetable (Mixed Sabji)
This is a dish that my mom made at least once a week. It goes very well with roti, paratha or nan. One can make this dish with any leftover uncooked vegetables in the fridge. You can adjust the spice …
Cranberry Chocolate Cookies
These cookies are flavourful and can be made ahead during Christmas. I call them the Triple C Cookies -Cranberries, chocolate and cardamom 🙂