Category: Soups & Dal, Vegetarian Recipes
Cuisine: Indian
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
This is a creamy, delicious soup made with spinach.
Ingredients
Instructions
- Wash spinach and chop leaves. Chop onion, garlic. Peel and cut potato into small cubes.
- Heat oil/butter in a large pan and saute the onion and garlic. After 2 or 3 minutes, add potatoes and cook for 5 minutes. Then add spinach, cinnamon, salt and pepper to taste. Saute for a couple of minutes.
- Adding about 1/2 cup of water, puree the mix in a blender, in batches if necessary.
- Pour out the contents into a saucepan, add in 2 cups of milk and bring it to a boil, stirring constantly. Add a little ground nutmeg, check seasonings and turn off heat. Serve spinach soup with some warm crusty bread.