Category: Soups & Dal
Cuisine: North-American
Yields:
6 Servings
Difficulty: Medium
“Chili” is a popular stew from the state of Texas. It is a healthy dish high in proteins.
Ingredients
- For Garnish
Instructions
- On saute' function on your Instant Pot, heat some oil and add chopped onion. Stir well about 2 minutes, then add in the rest of the vegetables - diced carrots, celery, bell peppers, jalapeno and all of the spices. Cook until fragrant, about 5 to 10 minutes.
- Add water/broth and stir well. scraping up any pieces stuck to the bottom of the Instant Pot.
- Pour in the canned tomatoes with all of the juices and the cooked beans. At this point do not stir. Switch off saute mode.
- Cover the Pot and cook of manual pressure (HIGH) for 5 minutes.
- After it is done, switch off, release pressure and open the Instant Pot.
- Change to Soup mode and let the soup thicken about 5 to 10 minutes.
- Serve hot with any or all of the desired toppings.