Pazham Pori Recipe ( Kerala Style Plantain Fritters )
This is a recipe from Kerala. Pazham Pori or Ethakka Appam is a delicious sweet snack. Large bananas or plantains slices are coated in an all-purpose flour batter and then deep fried.
This is a recipe from Kerala. Pazham Pori or Ethakka Appam is a delicious sweet snack. Large bananas or plantains slices are coated in an all-purpose flour batter and then deep fried.
Tostones are double fried plantains commonly found in South American cuisine. They are also called patacones. I used Hawaiin plantains for this recipe. Instead of double frying them in oil, I used the Air Fryer. Serve tostones with any dip …
Kerala Vazhakka Thoran is a dish made with raw plantains. It is a popular dish made for sadhyas and festivals like Onam. This dish goes very well with rice, dal and sambar.