By Reena Shimoga
Pasta is a staple Italian dish and an international favourite food. It is enjoyed by people all over the world. There are over hundreds of kinds of pastas in the world and there are many different ways for cooking pasta. …
Pesto is a paste which is made with leafy greens along with some nuts, garlic and spices. It originated in Northern Italy and is now popularly used in many European cuisine. Here Kale leaves and walnuts add a nutty flavour …
Lasagna is a type of wide, flat pasta. This is an easy to bake lasagna with vegetables.
Rotini in Italian stands for “small wheels”. These twisty pasta hold the sauces well and is therefore a good choice for baked pasta dishes.
Pasta Salad is a dish can be served as an appetizer, a side dish or even as a main course. It is normally served chilled.