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Relish Delish

By Reena Shimoga

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Soups & DalVegetarian Recipes

Moong Dal Tadka

March 21, 2021August 18, 2018

Tadka moong dal (split yellow moong beans) is an everyday comfort food in most Indian households. It is nutritious on it’s own like a soup or with rice as a side dish.

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Soups & DalVegetarian Recipes

Rajma Masala (Curried Kidney Beans )

February 10, 2023March 19, 2019

Rajma Masala (Curried Kidney Beans) is the ultimate comfort food for most North Indians and the people of Nepal. In India, rajma is known as rajma, rāzmā,  or lal (red) lobia. A surprising fact about rajma or red kidney beans …

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Happy Summer!

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“Cooking is universal since time immemorial.
It doesn’t matter if you are an expert or
if you need a tutorial, because cooking is meant to be relished.
Whether it be a simple dal and rice,
or an exotic biryani, anything you make your own can be delish.”

Reena Shimoga

Recipe Categories

  • Accompaniments & Chutneys16 Recipe(s)
  • Appetizers & Snacks49 Recipe(s)
  • Bread17 Recipe(s)
  • Breakfast25 Recipe(s)
  • Cakes8 Recipe(s)
  • Desserts39 Recipe(s)
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  • Main Course86 Recipe(s)
  • Meats11 Recipe(s)
  • Salads11 Recipe(s)
  • Seafood15 Recipe(s)
  • Soups & Dal21 Recipe(s)
  • Vegetarian Recipes121 Recipe(s)

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