By Reena Shimoga
An egg curry made with a blend of spices and ground coconut. A paste is made by grinding all the spices with fried onions, dried or fresh coconut, poppy seeds and tomatoes. This dish is made without garlic or ginger.
“Mutta Choru” (literally meaning egg rice in Malayalam) is a simple, tasty recipe. Often cooked with leftover rice, it is very different from the other Asian recipes. It is a easy recipe to follow and can be enjoyed with some …
Out of all the egg dishes made & served around the world, the omelette is perhaps the most universal! It is made in various different ways & is one of the most versatile of all egg dishes. Here is an …
Kerala style egg roast is a popular dish that is served with traditional dishes such as appams and puttu. It also makes a great side dish for rotis, parathas, bread and dinner rolls. This is a mildly spicy dish.
An easy egg omelette made with onions and bell peppers. Enjoy it for breakfast, main course or even as a mid day snack.
Nadan Mutta Curry is an easy and tasty egg curry from the state of Kerala. Nadan means native and mutta stands for eggs in Malayalam language. So as the name suggests this egg curry is made in traditional Kerala …
Here is an egg recipe which are made in an “appe pan” or “paniyaram chatti”.