By Reena Shimoga
It is the time of the year when everything seems magical. Lights, decorations, gatherings, good spirit, and charitable dispositions all lead to festivity and good cheer in the air. The month of December has a cultural impact like no other …
Reena Shimoga I recently attended a wellness course from Yale University called “the science of well-being”. One of the learnings of this course was to inculcate and form new habits by trying out new things. This creates a certain sense …
Lent season is here and for practicing Christians, it is a season of abstaining from meat and such other dishes and a period of prayer and fasting. Times have changed and hardly a few people practice these traditional customs now.
While growing up I had a full time working mom and all of my early memories related to cooking is of my mom hurrying about the kitchen to get either lunch or dinner going. But Sundays were a different matter …
When you think of Indian cooking the first word that often comes to mind is – yes you are right, SPICY! The fragrance that makes up Indian cuisine is derived from the blend of correct spices that are used for …