By Reena Shimoga
Home Chef, Traveller, Reader, Blogger, Visual Storyteller and YouTuber, Reena was born and brought up in India. She moved to Canada in the year 2000 and now lives in Ontario with her husband and two children. She has a Masters in Social Work, but has many years of experience working in the area of Human Resources.She loves cooking and all of the recipes posted here are tried and tested in her own kitchen and shared with friends and families around the world.
Cherupayar (Mung Beans) Thoran is a coconut based Kerala recipe with simple seasonings. Moong (or Mung) Beans is one of the best sources of protein. On Good Friday, Syrian Christians from Kerala eat mung beans thoran and kanji (a porridge …
Red Curry is a popular Thai cuisine using aromatic herbs like ginger, shallots, galangal, lemongrass etc. and coconut milk. The dish can also easily be made with store bought curry pastes and as with the other Thai yellow and green curry, is often served with aromatic jasmine rice. Here is a vegetarian recipe, but for added protein, meats can also be included.
Cauliflower With Pomegranate is a semi-dry Indian curry dish made with cauliflower, potatoes, tomatoes and a garnish of pomegranate seeds. This festive looking dish is a fresh take on the globally popular Indian ‘aloo-gobi’ recipe. Aloo stands for potatoes and …
Chaklis are circular/spiral shaped snacks which are usually made in the Western & Southern parts of India. In Gujarat, it is known as chakris and in the south it is called murukkus. It is often made during…
French fries (also known as chips in the UK) are a universally popular recipe made from potatoes. They are batons of deep fried potatoes. This dish is often served as a side dish or appetizer and has gained popularity as it is what’s almost always served along with meals in fast food chains…
Fish cakes are very easy to make and you can make them from either fresh, leftover baked or canned fish too. Moreover, every time, you can change the spices that you use and try out different tastes. Here is an Indian spiced fish cake recipe. You can serve it with some French fries or a cool vegetable salad.
Jalapeño Filled With Cheese & Olive Stuffing.
“Pomfret Recheado” is a fish dish from the state of Goa. Recheado means stuffed in Portughese. This is a recipe shred by one of my Goan friend, Adele.
This recipe also known as the Kottayam style fish curry is fiery red in color & is equally fiery (spicy) in taste. It is for only those who have like to enjoy spicy meals. But once you have acquired a …