Beets are good enough to be eaten as a raw vegetable in salads, but when you roast them in the oven, it is even more delicious and brings out its natural sweetness. Oven roasting beets is very easy and whats more the skins peel off easily after roasting too. Here, I have paired with pearl onions. Pearl onions are really small onions and are much more sweeter than regular onions. The hardest part is peeling the skin, but using packaged pearl onions are a good option. One can blanch them in boiling water to peel the skin.
Yields 4-6