Biryani Masala
Grind some spices to make your own homemade biryani masala & taste the difference in your rice recipes or biryani. You will never opt for the store bought masala again!
Servings: 1 yield(s)
Cook Time: 10 mins
Ingredients
  • 15 cloves
  • 8 green cardamoms
  • 5 cinnamom sticks (Ceylon cinnamon)
  • 1/4 nutmeg
  • 4 star anise
  • 4 bay leaves
  • 2 tbsp. mace
  • 1 tbsp. aniseed
  • 3 black cardamom
Instructions
  1. Dry grind all the spice ingredients together & store in an airtight container.
Recipe Notes

Dry roasting the ingredients before grinding is completely optional. If dry roasting, make sure the spices are roasted on extremely low flame so as it does not burn.