Shrimp Aloo Matar Gobhi ( A Spicy Indian Shrimp Recipe )
This is one of the easiest curry recipes which goes really well with Indian flat breads or rice. I first saw this recipe online on  Food Network and ever since then, this is a dish I make often. It is versatile  enough to  go with most Indian dishes.
Servings: 4 yield(s)
Ingredients
  • 2 cups frozen shrimp (peeled and deveined )
  • 1/2 cauliflower
  • 2 medium potatoes
  • 1 onion
  • 2 tomatoes
  • 2 tbsp. ginger-garlic paste
  • 1/2 cup frozen green peas
  • 1 small bunch cilantro (coriander leaves)
  • 1 tbsp. lime juice
  • 1/4 tsp. turmeric pd.
  • 1 tsp. chilli pd.
  • 1 tsp. garam masala
  • a little salt to taste
  • 2 tbsp. olive oil
Instructions
  1. Peel potatoes and cut into medium cubes. Wash and cut cauliflower into florets. Wash and chop tomatoes. Peel and roughly chop onions.
  2. Heat oil in a medium wok or cooking pot, add diced onions and let it brown for 2 minutes. Now the potatoes, cauliflower florets, and ginger-garlic paste. Saute for a couple of minutes.
  3. Add salt to taste, turmeric, chilli powder and diced tomatoes. Mix well, add 1/4 cup water (if needed) then cover and cook for 5 minutes.
  4. Then add in shrimp and sprinkle garam masala. Mix well, then add in frozen peas, lime juice and half of the chopped cilantro. Cover and cook for about 5 minutes.
  5. Garnish with reserved cilantro and serve with naan or rice.