Onion And Bell Pepper Omelette

An easy egg omelette made with onions and bell peppers. Enjoy it for breakfast, main course or even as a mid day snack.

• Difficulty: Easy
• Category: Breakfast, Eggs
• Cuisine: Indian

Ingredients

• 2 eggs
• 1 bell pepper
• 1/2 onion
• 2 tsp. olive oil
• 1 green chilli
• 1 tsp. cilantro
• 1 clove of garlic
• some salt to taste
• some pepper to taste

Instructions

1. Chop onion, bell pepper, garlic and green chilli finely.
2. Heat a tsp.of oil in a non stick frying pan and saute the veggies for about 4 minutes on medium heat.
3. Meanwhile break eggs into a glass bowl, add salt and pepper to taste and beat well with a fork.
4. Remove the sauted' veggies and keep aside. In the same pan, add 1 tsp.oil, add in the beaten eggs and swirl the pan all around. Cook about 1 minute.
5. When eggs start to cook on the edges, after a minute, place the onion and bell pepper mixture onto the egg on one side and fold the omelette into half. Serve warm.