Mung (Moong) Bean Sprouts – How To Sprout Mung Beans
Mung Beans sprouts are grown by sprouting mung beans. They are very healthy form of nutrition and quite popular in East Asian cuisine. You can grow mung beans sprouts easily at home. Sprouted mung beans can be stored in the refrigerator for up to a week and used in salads and stir fries.   https://www.youtube.com/watch?v=ZJ6SV7uH1U8
  • Difficulty: Easy
Servings: 6 yield(s)
Prep Time: 4320 mins
Ingredients
  • 1/2 cup mung beans
  • enough water to soak the mung beans
Instructions
  1. For sprouting mung beans, soak about 1/2 cup mung beans (this will yield more than 1 cup sprouts) in water for at least 8 hours or overnight. The mung beans will swell in size after soaking.
  2. Then drain all the water, put it in a glass jar & cover it with a clean wet kitchen towel. Alternatively, you may cover the drained beans in a clean kitchen towel. Leave this aside for at least 12 hours for the beans to sprout.
  3. After 12 hours, the beans will start to sprout. Clean the sprouts with fresh water twice a day. After about 3 to 4 days, the beans would have sprouted to a good size. Now you can use it as desired or you can store it in the refrigerator for about a week.