Carrot Halwa is probably the easiest Indian dessert or sweet dish recipe. The word halwa or sometimes spelt halva originates from the Arabic word meaning "sweet". It is usually a sweet dish which is either flour based or nuts and butter based. You can make halwa with carrots, squashes, pumpkin, yams, lentils or any kind of nuts...but probably the one that is most popular across Southeast Asian homes is the quintessential gajar (meaning carrot in Hindi) ka halwa.
https://www.youtube.com/watch?v=vfjdFTIKAoYInstead of using whole milk, condensed milk can be substituted. Use 2 cups of milk and 1 and 1/2 cups of sugar or according to your taste.