Baingan Masala is a popular recipe from Northern India. It is made with baby eggplants or brinjals. There are many versions of this recipe and the eggplants are usually made with a stuffing of the spices. As tender baby eggplants are used, often they break while cooking so a tried and easy method is to bake the eggplants to perfection after it is sautéed in the masala gravy