Badusha is a popular mithai or sweet recipe made especially during Diwali & other festivals. It is made of flour, deep fried & then dipped in syrup. So like I said earlier it's only made mostly during festivals when people don't count on the calories :) My daughter calls this the Indian doughnut. I usually like to make bite sized badushas but this is totally a matter of preference.
I have also made tried making this dessert in the air fryer and it turns out equally good. Follow the same steps but instead of deep frying fry the balushahi in an Air Fryer set at 300 F for about 12 to 15 minutes and then dip them in sugar syrup. https://www.youtube.com/watch?v=DZzFi9sU18YYields 20 pieces